Timothy's of Newark

Banquet Menu

Hors D'Oeuvres

Selections

Timothy's Party Platters

Selections

Finger sandwiches - $60.00
Vegetable Tray - $65.00
Fruit Tray - $75.00
Pepperoni, Cheese & Cracker Tray - $70.00
Assorted Dip Trays - $75.00
Swedish Meatballs - $85.00
Wings - $85.00
Ribs - $120.00
Shrimp - Market Price
Breaded Chicken Tenders - $65.00
Grilled Chicken Tenders - $65.00
Macaroni & Cheese - $60.00
Tossed Salad - $50.00
Mini Crab Cakes - $90.00
Assorted Wraps - $80.00
Cheese Tortellini - $85.00
Nacho Bar - $75.00
Spinach Dip - $70.00
Crab Dip - $85.00
Deviled Eggs 24 ct. - $15.00
Coleslaw, Potato Salad or Macaroni Salad - $35.00

Brunch Buffet

Selections

Luncheon Buffet

Selections

CHOOSE ONE
$15.99 per person
Tossed Salad, Caesar Salad, or Soup DuJour

CHOOSE TWO
Chicken Alfredo
Vegetable Primavera
Stir-Fry Beef, Chicken or Vegetable Stir-Fry
Salmon w/ Lemon & Dill Cream Sauce
Jerk Chicken Pasta
Peppercorn Pork in a Dijon Cider Sauce
Chicken Cordon Bleu
Above served with One Side Dish & Cookie Tray

BANQUET MENU $23.99 (Served Meal)

CHOOSE 2
King Prime Rib finished with a Cabernet Reduction Sauce
Stuffed Shrimp with Crab Imperial
Chicken Cordon Bleu Hand Rolled
8 oz. Certified "Black Angus" Filet
Orange Glazed Salmon
Filet Oscar (Black Angus Filet topped w/ Crab, Asparagus & Bernaise)
Crab Cakes

All entrees are served with tossed or Caesar salad, hot tea, coffee or iced tea.

BANQUET MENU $19.99

CHOOSE 2
Queen Prime Rib finished with a Cabernet Reduction Sauce
Chicken Marsala
New York Strip with Garlic Herb Butter
Shrimp Skewers in a Lime Cilantro Sauce
Sesame Scallops
Shrimp Alfredo & Garlic Bread (no sides)
Jerk Pork Chops
Chicken Cordon Bleu

Served meals come with same sides and dessert options

CHOOSE 2
Long Grained Rice
Fresh Steamed Assorted Vegetables
Baked Potato
Cole Slaw
Homemade Mashed Potatoes
Macaroni & Cheese

CHOOSE 1
Fresh Hot Apple Pie a la mode
NY Style Cheesecake
Assorted Dessert Plate

Add a Tossed or Caesar Salad for $1.99 a person.

BUFFET $25.99

Caesar Salad, Tossed Salad or Soup

CHOOSE 2 ENTRÉES
Filet Tips Burgundy w/ Rice
Bourbon Salmon Filet
Crab Cakes
Filet in a Bernaise Sauce
Chicken Chesapeake
New England Clam Bake

CHOOSE 2 SIDES
Homemade Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Fresh Steamed Mixed Vegetables
Rice Pilaf
Macaroni & Cheese

BUFFET $19.99

Caesar Salad, Tossed Salad or Soup
CHOOSE 2
Chicken stuffed with Roasted Red Pepper and Spinach
Steak Marsala
Seafood Newburg
Vegetarian Primavera in Alfredo Sauce over Penne Pasta
Flat Iron Steak with a Red Wine Sauce
Parmesan Crusted Chicken
Chicken or Shrimp Scampi
Shrimp Skewers in a Lime Cilantro Sauce

CHOOSE 2 VEGETABLES
Homemade Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Rice Pilaf
Fresh Steamed Mixed Vegetables
Macaroni & Cheese

Add Assorted Desserts for an Additional $2.49 Per Person

BAR OPTIONS

CASH BAR
(Each guest pays on cash and carry basis)
CONSUMPTION BAR
(Billed on your guests consumption)
*Gratuity will be charged for total cost of your function.
$50.00 BARTENDER FEE

• If you would like to include soda, coffee and tea, you will be charged an additional $1.99 per person
• Room decorating available upon request
• Any leftover food may not be taken off restaurant property
• Birthday Cakes Available
• Podium and Microphone are available upon request
• $250.00 deposit required to secure reservation
• $125.00 room fee
• No personal checks
• If you don't see something on our banquet menu, ask we can accommodate

Call today to reserve our beautiful scenic banquet room. Our experienced catering associates will help make your special event memorable.