• Courses

    Timothy's uses only the freshest ingredients available to ensure our customer's satisfaction in every bite.

    First and Main Courses

First Course

Murray's Locally Famous Double Dipped Wings

Our House specialty, you get all the flavor of hot wings and none of the mess $9

Chesapeake Crab Dip

Crab, spices and a mixture of cheeses served piping hot with tortilla chips and bread for dipping Gluten free chips only $11

Yellow Jackets-Peel & Eat Shrimp

We cook and season them, you peel and eat them! $11

Nacho Supreme

A heaping mound of crisp tortilla chips with melted cheddar and Monterey jack cheese, lettuce, tomato, black olives, jalapeƱos, salsa, sour cream and a side of chili $10

Dip Sampler

A combination of salsa, crab dip and buffalo chicken dip served with warm tortilla chips and bread $10

Bruschetta

Fresh Italian bread topped with garlic, tomato, parmesan cheese and melted Monterey jack cheese $7

Loaded French Fries

Idaho fries topped with shredded cheddar, jack cheese and bacon. Served with horseradish sauce $8
Add Cristi's Chili $1

Southwestern Egg Rolls

Spicy chicken, corn, black beans, peppers, onion and melted cheese served with Cajun ranch sauce $8

Crab Pretzel

Oven baked pretzel topped with crab, Old Bay seasoning and a blend of melted cheeses $10

Our Legendary Buffalo Wings

Traditional crisp-fried and tossed in our buffalo sauce, served with bleu cheese dressing, celery and carrots $9

Sliders

Four mini burgers served with our popular onion relish, American cheese, lettuce and pickle $9

Wings and Things

A hearty combination of ribs, wings, onion rings and bruschetta. No substitutions please $11.50

Buffalo Chicken Dip

Buffalo Chicken, garlic and a mixture of cheese topped with diced tomatoes and served with chips, celery and carrots for dipping $10

Calamari

Seasoned, lightly fried calamari in a tortilla shell with wasabi aioli and marinara sauce. Fresh delicious and simple $9

Mini Crab Cakes

A smaller version of our popular crab cakes $10

Rib Bucket

Our special pork ribs cut and served with barbecue sauce $12

Chicken Tenders

Breaded boneless chicken served with honey mustard or dipped in our spicy hot sauce $8

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Main Course

All entrées are served with chef's selection of starch and vegetable. Feel free to substitute a side salad for the starch and vegetable.

Add House salad or Soup du Jour $2.50
Add Seafood chowder, Chili or French onion soup $3
Add French fries, Mashed potatoes, Cole slaw, Applesauce, Fiesta Rice, Seasonal vegetables, Mac & Cheese, Black beans $3
Add Sweet potato tots, Waffle fries, Garlic fries, Onion rings $4

Chicken & Pasta

Chicken Chesapeake

Seasoned grilled chicken breast topped with homemade crab imperial and melted Monterey jack cheese served with homemade red bliss mashed potatoes and seasonal vegetables $18

Chicken Fajitas

Tender marinated grilled chicken breast, onions, peppers, lettuce, tomatoes, salsa, cheddar cheese and sour cream served with black beans and rice $16  Substitute Shrimp $19 Gluten free with no tortilla's $16

Chicken Parmesan

Crispy fried chicken breast topped with homemade marinara sauce and provolone cheese served with spaghetti and garlic bread $16

New Orleans Pasta

A little bit of Cajun with a lot of flavor! Parmesan crusted chicken cutlets served over spaghetti tossed with red onion, roasted red peppers and Monterey jack cheese in a spicy New Orleans style sauce $16
Substitute Cajun Shrimp $18

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Steaks & Ribs

Signature Barbecued Ribs

We take pride in our BBQ ribs. Our tender pork ribs are marinated in a special blend of spices, then cooked in our smoker using mesquite to give that distinctive taste that has made our ribs legendary. Enjoy a large portion of this signature chargrilled BBQ favorite! Served with crisp fries and homemade cole slaw $18

Filet Mignon

USDA choice hand cut filet mignon served with homemade mashed potatoes and seasonal vegetables $22

New York Strip

A tender hand cut strip seasoned and grilled served with red bliss mashed potatoes and seasonal vegetables $19

Java-Crusted Filet Medallions

Thinly sliced filet encrusted with our zesty garlic and pepper seasoning with a jalapeƱo honey glaze served with homemade red bliss mashed potatoes and seasonal vegetables $17

Petite 6 ounce Filet Combination

Our most tender steak, crisp fries and cole slaw $22
with your choice of:
Grilled Shrimp     BBQ Ribs     Maryland Crab Cake

Ribeye Steak

In house cut 14 ounce choice Ribeye steak cooked to your liking served with mashed potatoes and seasonal vegetables $19

Smothered Sirloin

A tender hand cut sirloin topped with sautéed onions, roasted red peppers and mushrooms, cheddar and Monterey jack cheese in a cracked peppercorn brandy sauce served with red bliss mashed potatoes and seasonal vegetables Gluten free with no gravy $17

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Seafood

Add a Crabcake to any entrée $8

Shrimp Alfredo

Shrimp sautéed in garlic and topped with our homemade Alfredo sauce and served over spaghetti $18 Substitute Chicken: $17

Galway Bay Fish & Chips

A Gaelic specialty of battered codfish and golden brown waffle chips served with homemade cole slaw $16

Maryland Crab Cake Platter

Two signature jumbo lump crab cakes broiled to perfection $20

Sweet Bourbon Salmon

A flame grilled Atlantic salmon glazed with our homemade bourbon sauce served with homemade red bliss mashed potatoes and seasonal vegetables $18

Flounder

Fresh broiled flounder with a herb dill compound butter served with rice and seasonal vegetables $18

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