Wedding Packages

Bar Options
  • Each guest pays on a cash and carry basis.
  • Consumption-billed on your guest consumption.

  • OPEN BAR
    ONE HOUR-$9 per person
    TWO HOUR-$15 per person
    THREE HOUR-$20 per person
    FOUR HOUR-$24 per person

  • CHAMPAGNE TOAST
    $3.00 PER PERSON
    (Champagne toast is included with open bar option.)
  • No wine or alcohol is allowed to be brought into the restaurant.
 General Policies
Minimum 40 people
Maximum 110 people
  • A $250 Deposit is required to secure your reservation.
  • There is a $300 room rental fee for your event.
  • Guest count must be given two weeks prior to event.
  • Leftover food may not be taken off restaurant property.
  • Podium & microphone available.
  • Choice of table linen colors.
If you do not see something on our wedding menu, please ask.
Butlered Hors D'Oeuvres Selections
CHOOSE 4 Shrimp Lejon
Mini Crab Cakes
Scallops wrapped in Bacon
Shrimp Cocktail
Asian Beef Satay
Stuffed Mushrooms
Vegetable Spring Rolls
Swedish Meatballs
Fruit Presentation
Vegetable Presentation
Pepperoni, Cheese & Cracker Presentation
Soup or Salad Selections
CHOOSE 1 Garden Salad
Caesar Salad
Cream of Broccoli
Italian Wedding Soup
Served Dinner Selections
CHOOSE 2 - $35.99 per person Chicken Chesapeake
Chicken Bruschetta
Chicken Cordon Bleu
Chicken Marsala
Prime Rib
Filet Oscar
New York Strip Au Poivre
Smothered Sirloin
Stuffed Shrimp
Seafood Newburg
Salmon w/ Dill Sauce
Stuffed Flounder
Sautéed Jumbo Scallops
Shrimp Scampi

Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & soft beverages.
Dinner Buffet Selections
CHOOSE 2 - $38.99 per person Chicken Chesapeake
Chicken Marsala
Smothered Sirloin
Roast Top Round of Beef
Seafood Newburg
Salmon w/ Dill Sauce
Sautéed Jumbo Scallops
Shrimp Scampi

Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & soft beverages.