Bar Options

Each guest pays on a cash and carry basis.
Consumption-billed on your guest consumption.

OPEN BAR

  • ONE HOUR-$9 per person
  • TWO HOUR-$15 per person
  • THREE HOUR-$20 per person
  • FOUR HOUR-$24 per person

CHAMPAGNE TOAST

$3.00 PER PERSON
(Champagne toast is included with open bar option.)

No wine or alcohol is allowed to be brought into the restaurant.

General Policies

  • Minimum 40 people
  • Maximum 110 people
  • A $250 Deposit is required to secure your reservation.
  • There is a $300 room rental fee for your event.
  • Guest count must be given two weeks prior to event.
  • Leftover food may not be taken off restaurant property.
  • Podium & microphone available.
  • Choice of table linen colors.

If you do not see something on our wedding menu, please ask.

Butlered Hors D'Oeuvres

CHOOSE 4

  • Shrimp Lejon
  • Mini Crab Cakes
  • Scallops wrapped in Bacon
  • Shrimp Cocktail
  • Asian Beef Satay
  • Stuffed Mushrooms
  • Vegetable Spring Rolls
  • Swedish Meatballs
  • Fruit Presentation
  • Vegetable Presentation
  • Pepperoni, Cheese & Cracker Presentation

Soup or Salad

CHOOSE 1

  • Garden Salad
  • Caesar Salad
  • Cream of Broccoli
  • Italian Wedding Soup

Served Dinner

CHOOSE 2 - $35.99 per person

  • Chicken Chesapeake
  • Chicken Bruschetta
  • Chicken Cordon Bleu
  • Chicken Marsala
  • Prime Rib
  • Filet Oscar
  • New York Strip Au Poivre
  • Smothered Sirloin
  • Stuffed Shrimp
  • Seafood Newburg
  • Salmon w/ Dill Sauce
  • Stuffed Flounder
  • Sautéed Jumbo Scallops
  • Shrimp Scampi

Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & soft beverages.

Dinner Buffet

CHOOSE 2 - $38.99 per person

  • Chicken Chesapeake
  • Chicken Marsala
  • Smothered Sirloin
  • Roast Top Round of Beef
  • Seafood Newburg
  • Salmon w/ Dill Sauce
  • Sautéed Jumbo Scallops
  • Shrimp Scampi

Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & soft beverages.

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