Bar Options
CASH BAR
Each guest pays on a cash and carry basis.
CONSUMPTION BAR
Drinks will be added to one check per guest consumption.
CHAMPAGNE TOAST
$3.00 per person
OPEN BAR
Champagne toast included
FOUR HOUR-$30 per person
GENERAL POLICIES
- Minimum 40 people
- Maximum 110 people
- $250 Non-refundable deposit is required to secure your reservation.
- $300 room rental fee - 4 hours - additional hours available.
- Final guest count must be given two weeks prior to event.
- Leftover food may not be taken off restaurant property.
- Choice of colored linens available.
- No wine or alcohol is allowed to be brought into the restaurant.
If you do not see something on our wedding menu, please ask.
BUTLERED HORS D'OEUVRES
CHOOSE 3
- Shrimp Lejon
- Shrimp Cocktail
- Mini Crab Cakes
- Asian Beef Satay
- Bacon Wrapped Scallops
- Vegetable Spring Rolls
- Swedish Meatballs
- Stuffed Mushrooms
- Caprese Kabob
- Toasted Bruschetta
ACCOMPANIMENTS
CHOOSE 3
- Butlered Hors D'oeuvres
- Garden or Caesar Salad
- Mashed or Baked Potato
- Steamed Vegetable
- Toasted Roll and Butter
- Unlimited Soft Drinks
Dinner
CHOOSE 2 - Served $42 per person
CHOOSE 2 - Buffet $46 per person
- Chicken Caprese
- Chicken Cordon Bleu
- Chicken Marsala
- Stuffed Shrimp
- Bourbon Salmon
- Shrimp Scampi
- Prime Rib
- Filet Oscar
- New York Strip Au Poivre
- Vegetable Mediterranean Pasta