Bar Options
Each guest pays on a cash and carry basis.
Consumption-billed on your guest consumption.
OPEN BAR
- ONE HOUR-$11 per person
- TWO HOUR-$17 per person
- THREE HOUR-$22 per person
- FOUR HOUR-$26 per person
CHAMPAGNE TOAST
$3.00 PER PERSON
(Champagne toast is included with open bar option.)
GENERAL POLICIES
- Minimum 40 people
- Maximum 110 people
- $250 Non-refundable deposit is required to secure your reservation.
- $300 room rental fee - 4 hours - additional hours available.
- Final guest count must be given two weeks prior to event.
- Leftover food may not be taken off restaurant property.
- Choice of colored linen available.
- No wine or alcohol is allowed to be brought into the restaurant.
If you do not see something on our wedding menu, please ask.
BUTLERED HORS D'OEUVRES
CHOOSE 3
- Shrimp Lejon
- Mini Crab Cakes
- Bacon wrapped Scallops
- Swedish Meatballs
- Caprese Kabob
- Shrimp Cocktail
- Asian Beef Satay
- Vegetable Spring Rolls
- Stuffed Mushrooms
- Toasted Bruschetta
SOUP OR SALAD
CHOOSE 1
- Garden Salad
- Caesar Salad
- Cream of Broccoli
- Italian Wedding Soup
Dinner
CHOOSE 2 - Served $42 per person
CHOOSE 2 - Buffet $46 per person
- Chicken Caprese
- Chicken Cordon Bleu
- Chicken Marsala
- Stuffed Shrimp
- Bourbon Salmon
- Shrimp Scampi
- Prime Rib
- Filet Oscar
- New York Strip Au Poivre
- Vegetable Mediterranean Pasta
Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & unlimited soft beverages.