Bar Options
Each guest pays on a cash and carry basis.
Consumption-billed on your guest consumption.
OPEN BAR
- ONE HOUR - $11 per person
- TWO HOUR - $17 per person
- THREE HOUR - $22 per person
- FOUR HOUR - $26 per person
CHAMPAGNE TOAST
$3.00 PER PERSON
(Champagne toast is included with open bar option.)
No wine or alcohol is allowed to be brought into the restaurant.
General Policies
- Minimum 40 people
- Maximum 110 people
- A $250 Deposit is required to secure your reservation.
- There is a $300 room rental fee for your event.
- Guest count must be given two weeks prior to event.
- Leftover food may not be taken off restaurant property.
- Podium & microphone available.
- Choice of table linen colors.
If you do not see something on our wedding menu, please ask.
Butlered Hors D'Oeuvres
CHOOSE 3
- Shrimp Lejon
- Mini Crab Cakes
- Scallops wrapped in Bacon
- Shrimp Cocktail
- Asian Beef Satay
- Stuffed Mushrooms
- Vegetable Spring Rolls
- Swedish Meatballs
- Fruit Presentation
- Vegetable Presentation
- Pepperoni, Cheese & Cracker Presentation
Soup or Salad
CHOOSE 1
- Garden Salad
- Caesar Salad
- Cream of Broccoli
- Italian Wedding Soup
Served Dinner
CHOOSE 2 - $42 per person
- Chicken Chesapeake
- Chicken Bruschetta
- Chicken Cordon Bleu
- Chicken Marsala
- Prime Rib
- Filet Oscar
- New York Strip Au Poivre
- Smothered New York Strip
- Stuffed Shrimp
- Seafood Newburg
- Salmon w/ Dill Sauce
- Stuffed Flounder
- Sautéed Jumbo Scallops
- Shrimp Scampi
Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & soft beverages.
Dinner Buffet
CHOOSE 2 - $44 per person
- Chicken Chesapeake
- Chicken Marsala
- Smothered Sirloin
- Roast Top Round of Beef
- Seafood Newburg
- Salmon w/ Dill Sauce
- Sautéed Jumbo Scallops
- Shrimp Scampi
Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & soft beverages.