Bar Options

Each guest pays on a cash and carry basis.
Consumption-billed on your guest consumption.

OPEN BAR

  • ONE HOUR-$11 per person
  • TWO HOUR-$17 per person
  • THREE HOUR-$22 per person
  • FOUR HOUR-$26 per person

CHAMPAGNE TOAST

$3.00 PER PERSON
(Champagne toast is included with open bar option.)

GENERAL POLICIES

  • Minimum 40 people
  • Maximum 110 people
  • $250 Non-refundable deposit is required to secure your reservation.
  • $300 room rental fee - 4 hours - additional hours available.
  • Final guest count must be given two weeks prior to event.
  • Leftover food may not be taken off restaurant property.
  • Choice of colored linen available.
  • No wine or alcohol is allowed to be brought into the restaurant.

If you do not see something on our wedding menu, please ask.

BUTLERED HORS D'OEUVRES

CHOOSE 3

  • Shrimp Lejon
  • Mini Crab Cakes
  • Bacon wrapped Scallops
  • Swedish Meatballs
  • Caprese Kabob
  • Shrimp Cocktail
  • Asian Beef Satay
  • Vegetable Spring Rolls
  • Stuffed Mushrooms
  • Toasted Bruschetta

SOUP OR SALAD

CHOOSE 1

  • Garden Salad
  • Caesar Salad
  • Cream of Broccoli
  • Italian Wedding Soup

Dinner

CHOOSE 2 - Served $42 per person

CHOOSE 2 - Buffet $46 per person

  • Chicken Caprese
  • Chicken Cordon Bleu
  • Chicken Marsala
  • Stuffed Shrimp
  • Bourbon Salmon
  • Shrimp Scampi
  • Prime Rib
  • Filet Oscar
  • New York Strip Au Poivre
  • Vegetable Mediterranean Pasta

Above selections served with hors d'oeuvres, soup or salad, potato, fresh vegetable, rolls & butter & unlimited soft beverages.